Granorolo Prof Cheese Mascarpone 1l
1 l
Ingridients
Pasteurized milk cream 87%, pasteurized milk 12%, acidity regulator: citric acid (E330) 1%.
Nutrition facts, 100 g
- Carbohydrates2.50g
- Calories343.00kcal
- Fats35.00g
- Proteins4.40g
General info
Brand
Granarolo
Manufacturer
granarolo
Volume
1000ml
Storage temperature
0...4
Country of production
Italy
Cheese variety
mascarpone
The foundation
cow milk