Germanto Gouda Cheese 45%
per 1 kg
Ingridients
Pasteurized milk, salt, mesophilic and thermophilic lactic acid microorganisms, milk-clotting enzyme preparation of microbial origin.
General info
Brand
Germanto
Weight
Weighing
Fatness
45%
Storage temperature
2...6
Cheese variety
gouda
The foundation
cow milk