Galychyna Sour Milk Cheese 5% 200g
200 g
"Halychanskyi" cheese is made from prepared cow's milk with the addition of leaven from pure cultures of lactic acid microorganisms and is a source of natural protein and calcium, which is useful for the human body and is easily absorbed by it.
Ingridients
Skimmed cow's milk, whole cow's milk, ferment of pure cultures of lactic acid microorganisms.
Nutrition facts, 100 g
- Carbohydrates1.80g
- Calories120.20kcal
- Fats5.00g
- Proteins17.00g
General info
Brand
Галичина
Manufacturer
"Galychyna" PrJSC
Weight
200g
Fatness
5%
Shelf life
10 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk