Galbani ricotta soft cheese 40% 1250g
250 g
Ingridients
Pasteurized whey, cream, table salt, acidity regulator: lactic acid, citric acid.
Nutrition facts, 100 g
- Carbohydrates5.00g
- Calories169.00kcal
- Fats13.30g
- Proteins8.00g
General info
Brand
Galbani
Manufacturer
Lactalis-Ukraine
Weight
250g
Fatness
40%
Shelf life
32 days
Storage temperature
4...8
Country of production
Italy
Cheese variety
ricotta