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Description
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Gaysin Mozzarella Rennet Cheese 45%
per 1 kg
16
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Description
"Mozzarella" is a young cheese with a delicate, clean, milky taste and a soft texture, thanks to which the cheese melts well. During melting, the cheese does not release fat, does not dry out, and stretches well. Ideal for pizza, hot and cold sandwiches. It can also be used in casseroles, lasagna, salads.The cheese is made from pasteurized cow's milk.
Ingridients
Whole cow's milk, skimmed cow's milk, table salt, stabilizer calcium chloride (E509), preservative potassium nitrite (E252), enzyme preparation, lactic acid bacteria starter.
Nutrition facts, 100 g
- Calories340.00kcal
- Proteins25.70g
- Fats26.30g
- Carbohydrates0.50g
- - of which saturated16.30g
- - of sugar0.10g
General info
Brand
Гайсинcинський Молокозавод
Manufacturer
"Haisyn Milk Plant" LLC
Weight
Weighing
Fatness
45%
Shelf life
6 months
Storage temperature
-4...6
Country of production
Ukraine
Cheese variety
mozzarella
The foundation
cow milk
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