Product info
Description
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Sapin d'Or Raclette Semi-hard Cheese 28%
per 1 kg
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Description
Ingridients
MILK, salt, starter cultures, microbial enzyme, color: E160b, preservative: E235, stabilizer calcium chloride.
Nutrition facts, 100 g
- Calories362.00kcal
- Proteins26.00g
- Fats28.00g
- Carbohydrates1.00g
General info
Brand
Without brand
Importer
"Gurmandiz" LLC
Weight
Weighing
Fatness
28%
Shelf life
30 days
Storage temperature
2...8
Country of production
France
Cheese variety
raclette
The foundation
cow milk
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