Fitaki Brinza Cheese 500g
500 g
Ingridients
Pasteurized milk, salt, microbiological rennet, acidity regulator: E575.
Nutrition facts, 100 g
- Carbohydrates8.00g
- Calories255.00kcal
- Fats17.00g
- Proteins10.00g
General info
Brand
Fitaki
Manufacturer
kaserei champignon
Weight
500g
Shelf life
12 months
Storage temperature
2...8
Country of production
Germany
Cheese variety
brynza
The foundation
cow milk