Ferma Mozzarella Soft Cheese 45% 200g
200 g
Ingridients
Whole cow's milk, non-fat cow's milk, emulsifying salt (sodium citrate, sodium phosphate, sodium polyphosphate), firming agent calcium chloride, fermentation starter for cheese, milk-clotting enzyme preparation of microbial origin.
Nutrition facts, 100 g
- Carbohydrates0.80g
- Calories293.00kcal
- Fats22.00g
- Proteins23.00g
General info
Brand
Ферма
Manufacturer
"Food Development" LLC
Weight
200g
Fatness
45%
Shelf life
55 days
Storage temperature
1...6
Country of production
Ukraine
Cheese variety
mozzarella
The foundation
cow milk