Euroser Raclette Semi-hard Rennet Cheese 45%
per 1 kg
French Raclette is a cheese with a light brown colour. Served cold, it is characterised by a mild aroma and flavour that gently tingles the taste buds. The semi-hard, slightly melting texture is easy to cut into thicker slices. Served hot, it will almost magically changes its flavour to a more savoury and distinctive taste. Its aroma becomes sweet and slightly fruity. Raclette is, above all, the main ingredient of the dish of the same name – Raclette.
Ingridients
Pasteurized cow's milk, salt, cultures of lactic acid bacteria, rennet of microbial origin. The product may contain gluten and mustard.
Nutrition facts, 100 g
- Carbohydrates1.60g
- Calories354.00kcal
- Fats28.00g
- Proteins24.00g
General info
Brand
Euroser
Importer
Metro Cash & Carry Ukraine LLC, metro cash&carry ukraine
Weight
Weighing
Fatness
45%
Shelf life
30 days
Storage temperature
1...7
Country of production
Poland
Cheese variety
raclette
The foundation
cow milk
