Dobriana Mozzarella in Brine 45% 125g
125 g
It is a fresh, delicate, light cheese, rich in animal protein. Mozzarella is used to make pizza, lasagna, various casseroles and salads.
Ingridients
Normalized pasteurized milk, table salt, hardening agent calcium chloride, milk coagulating enzyme preparation of microbial origin, bacterial culture of thermophilic and mesophilic lactic acid bacteria. The composition of the brine: pasteurized drinking water, salt, acidity regulator - citric acid.
Nutrition facts, 100 g
- Calories250.00kcal
- Fats19.00g
- Proteins18.30g
General info
Brand
Добряна
Manufacturer
milkiland
Weight
125g
Fatness
45%
Shelf life
24 hours
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
mozzarella