Dobriana Brie Cheese with White Mold 50%
per 1 kg
Cheese with a soft texture, has a delicate, delicate creamy taste, with a light mushroom aftertaste and smell; covered with a thin crust of white, velvety noble mold. Cheese is used to make sandwiches, appetizers, salads, soups, etc. It goes well with fruits, vegetables and meat, so it can be called a universal product. They serve it both to wine and to champagne.
Ingridients
e509, salt, milk
Nutrition facts, 100 g
- Calories262.00kcal
- Fats23.00g
- Proteins13.70g
General info
Brand
Добряна
Manufacturer
milkiland
Weight
Weighing
Storage temperature
1...6
Country of production
Ukraine
Cheese variety
brie