Cheese Gallery Goat Cheese 50%
per 1 kg
Ingridients
Pasteurized goat milk, table salt, lactic acid starter cultures, rennet microbial enzyme.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories390.00kcal
- Fats32.10g
- Proteins25.10g
General info
Brand
Cheese Gallery
Manufacturer
van breukelen kaas
Weight
Weighing
Fatness
50%
Storage temperature
2...6
Country of production
Netherlands
The foundation
goat milk