Chesna Molochka Feta Pickled Cheese 30%
per 1 kg
Traditional Greek cheese with Bulgarian culture, which gives it the right sourness. Our Feta is creamy, rich and tender.
Ingridients
Whole cow's milk, leaven of pure cultures of lactic acid bacteria, rennet enzyme, lipase enzyme, calcium chloride, sea salt.
Nutrition facts, 100 g
- Carbohydrates3.60g
- Calories325.00kcal
- Fats20.20g
- Proteins24.70g
General info
Brand
Чесна МоLочка
Manufacturer
Rozhkov D.M. Private Entrepreneur
Weight
Weighing
Fatness
30%
Shelf life
21 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
feta