Belgomilk White Cheddar Cheese 48%

Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), salt, calcium chloride hardening agent, natural annatto extract coloring, potassium nitrate preservative, with the use of fermentation agents (mesophilic and thermophilic lactic acid bacteria) and a milk curdling enzyme preparation of microbial origin (chymosin).