А2 Nut Cheese with Walnut 50%
per 1 kg
Ingridients
Pasteurized A2 cow's milk, table salt, walnuts (1.8%), calcium chloride curing agent, walnut flavoring, natural annatto extract color, fermentation agents (mesophilic and thermophilic lactic acid bacteria) and a milk-clotting enzyme preparation of microbial origin.
Contains milk protein and lactose.
Contains milk protein and lactose.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories360.00kcal
- Fats28.50g
- Proteins27.00g
General info
Brand
А2
Manufacturer
"Ichnya Plant Milk Powder and Butter" PJSC
Weight
Weighing
Fatness
50%
Shelf life
60 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
walnut cheese
Taste-aroma
walnut
















