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Description
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Izolda Goat Cheese 45% 250g
250 g
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Description
Ingridients
Normalized pasteurized goat milk, coagulant - calcium chloride, bacterial starter culture, rennet enzyme.
Brine composition: pasteurized drinking water, edible salt, acidity regulator - citric acid.
Brine composition: pasteurized drinking water, edible salt, acidity regulator - citric acid.
Nutrition facts, 100 g
- Calories287.00kcal
- Proteins19.00g
- Fats23.00g
General info
Brand
Izolda
Manufacturer
"Tytan" LLC
Weight
250g
Fatness
45%
Storage temperature
2...4
Country of production
Ukraine
Cheese variety
brynza
The foundation
goat milk
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