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Description
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Lactrima Mozzarella Balls Cheese 200g
200 g
5
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Description
Ingridients
Cheese: normalized pasteurized cow's milk, bacterial starter, lactic acid, table salt, calcium chloride. Brine: pasteurized drinking water, table salt, acidity regulator - citric acid.
Nutrition facts, 100 g
- Calories322.00kcal
- Proteins22.82g
- Fats25.65g
General info
Brand
Lactrima
Manufacturer
"Tytan" LLC
Weight
200g
Fatness
45%
Shelf life
21 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
mozzarella
The foundation
cow milk
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