Lel' Classic Ricotta Cheese 45% 1kg
1 kg
A delicate creamy texture with very fine grain and a light creamy taste. Made from albumin cheese with the addition of cream and non-separated milk, through thermo-mechanical processing.
Ingridients
Pasteurized whey, pasteurized cream, whole milk, acidity regulators (sodium citrate E 331, citric acid E 330), table salt "extra".
Nutrition facts, 100 g
- Carbohydrates2.00g
- Calories192.00kcal
- Fats16.00g
- Proteins10.00g
General info
Brand
Lel'
Manufacturer
"Molochna Maisternia" LLC
Weight
1000g
Fatness
45%
Shelf life
28 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
ricotta
The foundation
cow milk
















