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Description
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Mozzarella Cheese 45%
per 1 kg
10
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Description
Ingridients
Normalized pasteurized milk, food salt, thickener - calcium chloride (E 509), lactic enzyme preparation of microbial origin, bacterial culture of mesophilic and thermophilic lactic acid bacteria.
Nutrition facts, 100 g
- Calories250.00kcal
- Proteins19.00g
- Fats18.30g
General info
Brand
Добряна
Manufacturer
milkiland
Weight
Weighing
Fatness
45%
Shelf life
20 days
Storage temperature
1...6
Country of production
Ukraine
Cheese variety
mozzarella
The foundation
cow milk
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