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- Ryki Rycki Edam Cheese 45%
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Description
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Ryki Rycki Edam Cheese 45%
per 1 kg
62
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Description
Ingridients
Pasteurized cow's milk, table salt, pure bacterial cultures, microbiological rennet enzyme, annatto dye.
General info
Brand
Ryki
Manufacturer
SM Ryki
Weight
Weighing
Fatness
45%
Storage temperature
2...8
Country of production
Poland
Cheese variety
edam
The foundation
cow milk
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