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Ryki Rycki Edam Cheese 45% - buy, prices for - photo 1

Ryki Rycki Edam Cheese 45%

per 1 kg

62

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Description

Ingridients

Pasteurized cow's milk, table salt, pure bacterial cultures, microbiological rennet enzyme, annatto dye.

General info

  • Brand

    Ryki

  • Manufacturer

    SM Ryki

  • Weight

    Weighing

  • Fatness

    45%

  • Storage temperature

    2...8

  • Country of production

    Poland

  • Cheese variety

    edam

  • The foundation

    cow milk

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