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Description
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Bergader Bavaria Blue Cheese 70%
per 1 kg
55
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Description
Ingridients
Pasteurized cow's milk, food kitchen salt, rennet, lactic acid cultures, calcium chloride, molds Penicillium candidum (white mold culture) and Penicillium roqueforti (blue mold culture).
Nutrition facts, 100 g
- Calories442.00kcal
- Proteins13.70g
- Fats43.00g
- Carbohydrates0.10g
General info
Brand
Bergader
Manufacturer
bergader
Weight
Weighing
Fatness
70%
Shelf life
75 days
Storage temperature
0...5
Country of production
Germany
The foundation
cow milk
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