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Description
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Poggioli Reggiano Parmesan Cheese 24 months 32%
per 1 kg
19
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Description
Ingridients
Cow's milk (98.4%), salt (1.5%), rennet powder of calf (0.1%).
Nutrition facts, 100 g
- Calories392.00kcal
- Proteins33.00g
- Fats28.40g
- Carbohydrates1.90g
General info
Brand
Poggioli
Manufacturer
poggioli
Weight
Weighing
Fatness
32%
Shelf life
360 days
Storage temperature
2...6
Country of production
Italy
Cheese variety
parmesan
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