Starokozachyi Yantar Processed Cheese with Ham

Hard rennet cheese (whole cow's milk, skimmed cow's milk, food calcium chloride, starter cultures (mesophilic and thermophilic lactic acid bacteria), rennet enzyme, table salt), fresh fat cheese for melting (whole cow's milk, starter cultures (mesophilic and thermophilic lactic acid bacteria), rennet enzyme), low-fat cheese for melting (skimmed cow's milk, starter cultures (mesophilic and thermophilic lactic acid bacteria), rennet enzyme), sweet cream butter (cream from cow's milk), cottage cheese, drinking water, whey powder, emulsifying salts TM "KF Solmix", table salt.