Product info
Description
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Burro Zanasi Duro Italiano Cheese
per 1 kg
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Description
Ingridients
Milk, whey, salt, coagulating enzyme (based on the fermentation of the fungus Rhizomucor miehei).
Nutrition facts, 100 g
- Calories390.00kcal
- Proteins30.00g
- Fats30.00g
- Carbohydrates0.00g
General info
Brand
Burro Zanasi
Manufacturer
gra-com srl
Weight
Weighing
Storage temperature
2...6
Country of production
Italy
The foundation
cow milk
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