Leerdammer Semi-hard Maasdam Cheese 45%
per 1 kg
Ingridients
Pasteurized milk (origin - the Netherlands), table salt, rennet enzyme, bacterial starter, natural dye, annatto extract.
Nutrition facts, 100 g
- Carbohydrates0.01g
- Calories368.00kcal
- Fats29.00g
- Proteins26.00g
General info
Brand
Leerdammer
Manufacturer
lactalis leerdammer bv
Weight
Weighing
Fatness
45%
Shelf life
180 days
Storage temperature
2...6
Country of production
Netherlands
Cheese variety
maasdam
The foundation
cow milk