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Description
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Vega Sotuelamos Sheep Cheese 55% 220g
220 g
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Description
Ingridients
Pasteurized sheep's milk, salt, calcium chloride, rennet, lysozyme (derived from egg), lactic ferment / dairy culture.
Nutrition facts, 100 g
- Calories404.00kcal
- Proteins21.50g
- Fats34.70g
- Carbohydrates1.30g
- - of which saturated25.90g
- Salt1.26g
- - of sugar0.70g
General info
Brand
Vega Sotuelamos
Manufacturer
quesos vega sotuelamos sl
Weight
220g
Fatness
55%
Shelf life
365 days
Storage temperature
2...6
Country of production
Spain
The foundation
sheep milk
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