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Kremol Brynza Cheese 40%

per 1 kg

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Description

Brynza soft cheese — a delicate, slightly salty cheese with a soft grainy texture, made according to a traditional recipe. Ideal for salads, sandwiches, and hot dishes.

Ingridients

Normalized pasteurized cow's milk; evaporated common salt; food-grade calcium chloride 96%; starter culture (mesophilic and/or thermophilic lactic acid microorganisms); milk-clotting enzyme.

Nutrition facts, 100 g

  • Calories226.00kcal
  • Proteins16.00g
  • Fats18.00g

General info

  • Brand

    Кремол

  • Manufacturer

    "Kremin" PrJSC

  • Weight

    Weighing

  • Fatness

    40%

  • Shelf life

    60 days

  • Storage temperature

    0...6

  • Country of production

    Ukraine

  • Cheese variety

    brynza

  • The foundation

    cow milk

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