Imperia Apetitta Premium Cheese Plate 230g

Danablu cheese 50% St. Clemeus: pasteurized cow's milk, salt, starter cultures, cultures of noble mold (Penicilliun roqueforti), bacterial enzyme, calcium chloride). 
Brie cheese 50% CFR: pasteurized cow's milk, lactic acid bacteria, salt. 
Gauda aged Old 48% Huizer Kaas-Gilde cheese: pasteurized cow's milk, mesophilic starter, salt, rennet, sodium nitrate (E251), beta-carotene dye (E160A). 
Chevre Goat 50% Huizer Kaas-Gild: pasteurized goat's milk, sourdough starter, salt, rennet. 
Wyke Farms Red Cheddar Mild Cheese: pasteurized cow's milk, lactic acid culture starter, salt, annatto (natural coloring agent E160b), rennet, whey enzyme. 
Confitur.
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