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Busols Togarashi Seishin Salt with Red Basil, Chili and Spices 80g
80 g
5
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Description
Heir to the
Japanese culinary tradition, Togarashi Seishin Salt (“Spirit of Togarashi”)
reveals its character in Asian fish and seafood dishes, and is also perfect for
noodles, tempura, rice, and salads. Add a touch of Japanese spirit to your
kitchen!
Made from salt pre-treated with fermented chili and basil, Togarashi Seishin Salt contains, in addition to pickled red basil, the traditional Japanese shichimi togarashi blend, including ginger, sesame seeds, Sichuan pepper, lemon zest, and nori seaweed.
Made from salt pre-treated with fermented chili and basil, Togarashi Seishin Salt contains, in addition to pickled red basil, the traditional Japanese shichimi togarashi blend, including ginger, sesame seeds, Sichuan pepper, lemon zest, and nori seaweed.
Ingridients
Sea salt diffused with red fermented chili at least 44%, sea salt diffused with red basil at least 35%, in a variable proportion of white sesame seeds, salt-dried red basil, ground Sichuan pepper, salt-dried ginger, black sesame seeds, nori seaweed, salt-dried lemon peel.
Nutrition facts, 100 g
- Fats0.00g
General info
Brand
Busols
Manufacturer
Degtyarenko O.O. Private Entrepreneur
Weight
80g
Storage temperature
0...25
Country of production
Ukraine
Taste-aroma
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