Young Boiled Potato with Dill
per 1 kg
Whole or halved peeled young potatoes are boiled by our masters in water with salt and bay leaves. The water is drained, and the potatoes are dried. At the end, pour a mixture of vegetable and melted butter and sprinkle with chopped dill. Crumbly tender young potatoes - a little sweet, with a light herbal shade. And to complement the taste, the dish should be tasted with sour cream or mushrooms, seasoned with basil, cumin and black pepper.
Ingridients
Young potatoes, butter, vegetable oil, salt, herbs, bay leaf.
Nutrition facts, 100 g
- Carbohydrates16.70g
- Fats3.60g
- Proteins2.20g
General info
Brand
Майстри Смаку
Manufacturer
Own production
Weight
Weighing
Shelf life
48 hours
Storage temperature
2...6
Country of production
Ukraine
Taste-aroma
dill
The foundation
potato
