Agrola Stollen Cake with Almond Flavour 350g

Wheat flour of the highest grade, butter, candied fruit (orange peel, glucose-fructose syrup, sugar, acidity regulator citric acid, preservatives: potassium sorbate), paste with almond flavor (white sugar, beans (30%), drinking water, rapeseed oil, modified starch, kernel apricot stone, dextrose, flavorings: lemon, almond, table salt), decorative powdered sugar (glucose, wheat starch, sugar, dry vegetable fat, silicon dioxide, flavoring), drinking water, milk drinkable 2.5% fat, white sugar, chicken eggs (melange), dry mixture "Stollen" (dry wheat sourdough, emulsifiers: esters of glycerol and diacetyltartaric and fatty acids, mono- and diglycerides of fatty acids, sodium lactates, corn starch, milk dry whole, raising agents: disodium sodium dehydroacetate, sodium bicarbonate, antioxidant: ascorbic acid, enzymes: amylase, xylonase, vanillin flavoring), dry mixture (trehalose,wheat flour of the highest grade, emulsifiers: mono- and diglycerides of fatty acids, sodium lactylate, calcium propionate, a substance for processing flour, a complex of baking enzymes), pressed baker's yeast, table salt, flavorings: butter-cream (drinking water, flavorings, thickener xanthan, emulsifier ethers of glycerol milk and fatty acids), Sicily lemon, Combani vanilla (drinking water, flavorings, thickener carboxymethylcellulose, caramel), rumbarum (drinking water, flavorings, xanthan, caramel), spices: ground ginger, cinnamon, cardamom, food additive (tocopherol, monoglyceride, regulator acidity: citric acid, sorbic acid), preservative sorbic acid, improver (flour soybean, emulsifiers: sodium lactate, mono- and diglycerides of fatty acids, wheat flour of the highest grade, anti-caking agent calcium carbonate, enzymes (amylases, xylanases, lipases), antioxidant ascorbic acid).
​​