Melissa Tortellini Stuffed with Feta Cheese Egg Pasta 250g
250 g
Ingridients
Pasta (72%) (durum wheat flour, eggs (14% in the finished product)); filling (28%) (breadcrumbs (wheat flour, water, salt), Ricotta cheese (whey, salt, acidity regulator citric acid), Feta cheese (4.1% in the finished product) (sheep milk and goat, salt, rennet), vegetable margarine (non-hydrogenated vegetable fats and oils (coconut fat, sunflower oil), water), cheese powder (milk, whey, salt, enzymes), flavorings, salt).
Nutrition facts, 100 g
- Carbohydrates60.00g
- Calories385.00kcal
- Fats9.40g
- Proteins14.00g
General info
Brand
Melissa
Manufacturer
melissa kikizas food products s.a.
Weight
250g
Shelf life
36 months
Storage temperature
0...25
Country of production
Greece
Taste-aroma
feta
The foundation
egg
