Leerdammer Original Cheese 45% 250g
250 g
Ingridients
Pasteurized milk, table salt, bacterial starter, enzyme of microbiological origin, preservative E235 (in a protective shell).
Nutrition facts, 100 g
- Carbohydrates0.10g
- Calories356.00kcal
- Fats27.50g
- Proteins27.00g
General info
Brand
Leerdammer
Manufacturer
lactalis leerdammer bv
Weight
250g
Fatness
45%
Storage temperature
4...8
Country of production
Netherlands
Cheese variety
leerdamer
The foundation
cow milk