Catalog
- smoked sausage (17)
- boiled sausage (4)
- raw cured sausage (10)
- baked sausage (2)
- blood sausage (3)
- vienna sausages (6)
- wieners (5)
Facet_processing_method
- boiled (14)
- raw cured (10)
- semi-smoked (8)
- boiled-smoked (6)
- smoked and baked (5)
- raw smoked (3)
- fried (2)
Variety of sausages
- drohobych (4)
- bologna (3)
- boudin noir (3)
- krakow (2)
- milano (2)
- salami (2)
- viennese (2)
- cervelat (1)
- liverwurst (1)
- milky (1)
Sort of product
- first class (41)
- high quality (9)
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