Catalog
- smoked sausage (2)
- vienna sausages (3)
- wieners (2)
Base
- pork (1)
Facet_processing_method
- raw smoked (6)
- boiled-smoked (5)
- semi-smoked (3)
- boiled (2)
- raw cured (2)
- smoked (2)
Variety of sausages
- salami (12)
- bologna (1)
- boudin noir (1)
- braunschweiger (1)
- krakow (1)
- milky (1)
- ostankinska (1)
- viennese (1)
Sort of product
- first class (19)
- high quality (4)
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