Facet_processing_method
- raw smoked (9)
- boiled-smoked (4)
Variety of sausages
- salami (7)
- braunschweiger (1)
Flavor
- parmesan (1)
Sort of product
- first class (10)
- high quality (1)
Weight
- 0g - 100g (4)
- 201g - 1000g (7)
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