Catalog
- smoked sausage (5)
Facet_processing_method
- boiled-smoked (6)
- raw smoked (4)
- raw cured (2)
- semi-smoked (1)
- smoked (1)
Variety of sausages
- viennese (1)
Weight
- 0g - 100g (1)
- 201g - 1000g (2)
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