Catalog
- smoked sausage (6)
- baked sausage (1)
- wieners (2)
Facet_processing_method
- boiled-smoked (5)
- raw smoked (2)
- smoked (2)
- baked (1)
- smoked and baked (1)
Variety of sausages
- boudin noir (2)
Flavor
- liver (2)
Sort of product
- high quality (7)
- first class (2)
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