Catalog
Base
- pork (4)
Facet_processing_method
- raw smoked (6)
- boiled-smoked (2)
Variety of sausages
- braunschweiger (2)
- cervelat (1)
- salami (1)
- yeherski (1)
Sort of product
- first class (7)
- high quality (1)
Weight
- 0g - 100g (3)
- 101g - 200g (1)
- 201g - 1000g (1)
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