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Smoked Blood Wieners with Liver

per 1 kg

General info

  • Brand

    Майстри Смаку

  • Manufacturer

    Own production

  • Weight

    Weighing

  • Storage temperature

    2...6

  • Country of production

    Ukraine

  • Variety of sausages

    boudin noir

  • Taste-aroma

    liver

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Smoked Blood Wieners with Liver - compare prices in supermarkets near you