Caesar Salad with Salmon

Iceberg lettuce, dressing (mayonnaise sauce (refined deodorized sunflower oil, drinking water, white sugar, liquid fermented egg yolk, alcohol vinegar, table salt, egg yolk powder, preservative potassium sorbate, mustard flavoring, stabilizer - complex mixture (guar gum and xanthan gum), antioxidant E385, natural coloring), Parmesan cheese (pasteurized milk, mixed starter cultures of mesophilic and thermophilic lactic acid microorganisms, edible salt, calcium chloride thickener, milk-curing enzyme preparation of microbial origin. The cheese rind is treated with preservative E235), anchovies (European anchovy fish (70%), refined and unrefined olive oil (24%), table salt, acidity regulator: citric acid (E330). May contain fish bones), mustard (drinking water, hot mustard seeds (17.5%), sugar, white mustard seeds (12.5%), black mustard seeds (4.5%), table salt, acidity regulator acetic acid, stabilizers: xanthan gum, guar gum, preservative sodium benzoate, antioxidant sodium metabisulfate, color turmeric extract), 9% table vinegar, table salt, ground black pepper), apple cider vinegar (apple cider vinegar from food raw materials, purified drinking water), table salt), salmon (fish) lightly salted fillet pieces (100% salmon fillet, table salt), eggs, fresh cherry tomatoes, Parmesan cheese (pasteurized milk, mixed starter cultures of mesophilic and thermophilic lactic acid microorganisms, table salt, thickener calcium chloride, milk-curing enzyme preparation of microbial origin. The cheese crust is treated with preservative E235), wheat croutons (wheat flour, drinking water, sugar, milk margarine (palm oil, sunflower oil, fatty acid emulsifiers E471, edible salt E330, preservatives E202, E200; butter flavoring, dye E160a, pressed baker's yeast, table salt, super record improver (wheat flour, emulsifier E472, enzyme preparations ascorbic acid), paprika, vegetable oil).