Bayou Spiced Rum 40% 0.7l

Technology features: double distillation; molasses and cane juice are used for production; aged in bourbon and Bordeaux wine barrels for a year using Criaderas y Soleras technology, infused for 40 days with spices. Aroma: cinnamon, coriander, raisins, vanilla, chocolate, tobacco, citrus fruits. Taste: powerful, spicy with notes of oriental spices. Gastronomic compatibility: digestif Serving temperature: 16–18°С.