Fish in Batter

Battered fish is a tasty and appetizing dish that has many fans in the culinary world. Masters of Taste prefer fresh-frozen pangasius fillets for this dish. They create a unique batter by mixing flour, eggs, sour cream and spices. Each piece of fish is covered with this crispy batter. After frying in oil, the fish acquires a delicate golden color and a wonderful aroma. The dish can be enjoyed on its own or served with fresh mayonnaise, greens, combined with peasant potatoes or a light salad. In addition, battered fish has useful properties. Pangasius, rich in protein, is low in fat and promotes a healthy diet. Fish in batter is a real gastronomic delight, which gives a unique aroma and delicate taste. Feel an unparalleled experience, taste this dish.