Cold Smoked Halibut Belly

Cold-smoked halibut belly from Masters of Taste NOVUS combines an exquisite aroma, rich flavor, and numerous health benefits. This delicious fish retains all the beneficial omega-3 fatty acids and vitamins. Fresh halibut from the ecologically clean areas of the Atlantic Ocean is prepared using traditional cold-smoking methods over fruitwood chips, enhancing the natural tenderness of the meat. The sea fish is slightly spicy with a delicate smoky aroma. It has a refined golden color, a subtle saltiness, and a rich aftertaste.
Cold-smoked halibut belly pairs perfectly with white wine, champagne, or light cocktails. It is often served with cream cheese, olives, and capers. Ideal pairings include boiled potatoes, rice, herbs, and lemon juice. Cold-smoked halibut belly is a stunning addition to any table.