Cold Smoked Salmon Yukola

The delicate aroma of smoke, rich salmon flavor, and the intricate recipe make salmon yuka a true delicacy. Fresh salmon undergoes thorough cleaning and processing, followed by salting and smoking over an open flame. The finished cold-smoked yuka has tender flesh, an intense smoky aroma, and a rich marine taste that enhances the authenticity of the dish. It makes an ideal appetizer for beer, wine, or strong spirits. Try yuka with a crunchy fresh baguette, cream cheese, and fresh herbs – this classic combination is sure to impress. For a heartier snack, add boiled potatoes and a boiled egg. For an interesting twist, enjoy the fish with fresh avocado, mango, or pear. A source of protein, vitamins A, D, E, and omega-3 fatty acids, cold-smoked salmon yuka is also beneficial for your health and beauty.