Galychyna Ryazhenka 4% 200g
200 g
Fermented baked milk Galicia is made on the basis of natural cow's milk and cream, with the use of sourdough culture on pure cultures of lactic acid bacteria. Due to the content of many microelements, vitamins, prebiotics and organic acids, fermented baked milk helps to normalize the intestines.
Ingridients
Whole cow's milk, cream from cow's milk, starter cultures of pure cultures of lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates3.50g
- Calories66.00kcal
- Fats4.00g
- Proteins3.00g
General info
Brand
Галичина
Manufacturer
"Galychyna" PrJSC
Weight
200g
Fatness
4%
Shelf life
14 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk