Gormolzavod Bifido Fermented Milk 2.5% 1l

We have dozens of different answers to the question “How are bifidobacteria useful?” They activate metabolism, support the immune system, protect against foreign agents, normalize peristalsis, synthesize vitamins K, N and B9, help produce enzymes that break down complex substances into simple structures... .

The list can be continued for a long time, but all these arguments are not strong enough until you try bifidorya. So delicious that everything else becomes unimportant.

The only important thing that remains important is the thermostatic production method. You already know how much benefit it retains. And also consistency. Thick and dense, fermented baked milk does not mix during the process, does not gain acidity and has a delicate taste!

In general, bifidorya is simply a concentration of benefits and taste! What can I say, you have to eat!