Amylon Gluten Free Vanilla Pudding 40g
40 g
Cooking method: 1) separate 1/2 liter of milk and pour about 2/3 into a cooking pot; 2) add 2 tablespoons of sugar to 2/3 of the milk and heat to a boil; 3) add the contents of the sachet to 1/2 milk; 4) the well-mixed contents of a bag of milk are poured into boiling milk and stirred, cooked for about 2 minutes, pour the finished pudding into molds and let cool.
Ingridients
Organic corn starch, reduced fat (20%) organic cocoa powder.
Nutrition facts, 100 g
- Carbohydrates73.00g
- Calories331.00kcal
- Fats2.30g
- Proteins4.80g
General info
Brand
Amylon
Manufacturer
amylon as
Weight
40g
Storage temperature
8...15
Country of production
Czech Republic
Taste-aroma
vanilla
