PURE SOUTH Frozen rack of lamb 8 ribs 500-700g
per 1 kg
Rack of lamb is claim to be one of the favourites of holiday table, because it’s delicious meat that is easy to cook. You can buy a rack and make simple kebab, grill it or cook saute. Use the next spices to deliver a flavour of meat: origanum, mother-of-thyme, fennel, mint, or rosemary — for all tastes. But even without any spices lamb meat is the purest taste delight that’s hard to match with, especially when there also is a glass of red wine. Perfectly savor to mushrooms, tomatoes, sweet peppers, and zucchini.
This meat is used in different world cuisines, especially italian which is loved by many ukrainian connoisseurs. In the east, lamb meat is often boiled with species and eaten with fruits. Northerners prefer to combine it with potatoes in any possible variations.
Country of origin: New Zealand.
General info
Weight
Weighing
Storage temperature
-18...-18
The foundation
quail
