Vegeta Natur Seasoning for Chicken 20g

Chicken is prepared in different ways - whole, in pieces, on the grill, in the oven, stewed in broth, made into soup, fried, stuffed, made with paprika, shish kebab, risotto, and, finally, the favorite dish - golden chicken. Let's stop at this point. Having listened to your wishes and requirements, Vegeta created a special seasoning for golden chicken - a combination of selected spices, the taste and aroma of which during frying penetrates into the chicken meat and emphasizes its quality in the most beneficial way. The result is a crispy, fried and juicy golden chicken. For complete satisfaction, serve it with potatoes, salad, rice with green peas or any other side dish. Did you know that products are marinated to improve taste, make them soft and extend their shelf life? Larger pieces of chicken have a better meat-to-bone ratio, meaning you can expect more meat than bones. Did you know that chicken goes well with beer, so it is often breaded in beer batter or beer is added to the gravy in which the chicken is cooked. Due to its mild and neutral taste, chicken goes well with a whole range of foods and seasonings, such as cream, coconut milk, wine, mushrooms, chili sauce, rosemary, honey, saffron, coriander, cinnamon, ginger, dried fruit, lemon, rum and etc. Tips from Vegeta's kitchen: Young poultry can be identified by their swollen and hard belly, thin and tender skin on their legs and sharp claws. The bones of young birds are flexible, the meat is light, pink in color. The best weight for a chicken is considered to be about one kilogram. Chicken baked in the oven is healthier and tastier than fried in a lot of oil. In order to prepare crispy, juicy and golden chicken meat, add 20 g of Vegeta for golden chicken to the flour in which you roll it. It will turn out so well that it can't be better.